This recipe started life as Karen Martini‘s croissant and ricotta pudding. But as is always the case when I’m in the kitchen, a bit of situation substitution manages to creep in. This time I replaced the croissant with raisin loaf, the Frangelico with Kahlua and the vanilla bean with vanilla extract. Dare I say my […]
Rice Cooker Chicken Rice
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One of the things I look forward to on the weekend is the Good Weekend magazine that comes with the Saturday Sydney Morning Herald. Not only is it packed full of insightful features, it also comes with lighter, more accessible tidbits of information and trivia. But all this good stuff is lost on me. Initially, […]
