One of the things I look forward to on the weekend is the Good Weekend magazine that comes with the Saturday Sydney Morning Herald. Not only is it packed full of insightful features, it also comes with lighter, more accessible tidbits of information and trivia. But all this good stuff is lost on me. Initially, […]
Try These Other Great Recipes
Gabby’s Pork Adobo
Adobo, the quintessential Filipino dish. Forget lechon and its pretensions; rarely is adobo served at fiestas and gatherings. You’re more likely to find it at Juan and Juana dela Cruz’s dinner table. That’s because adobo is your honest everyday working man’s (and woman’s) fare. Adobo is a dish you learn at your mother’s knee. Each […]
Chicken And Pork Adobo
I mentioned in a previous article that adobo is a dish I learned at my mother’s knee. Along with the recipe I also learned invaluable tips that don’t only make my dishes taste great but make cooking easier too. Stuff like “once the salt is in there’s no getting it out” and “open the windows […]
Tomato Scrambled Eggs
My mother made this dish for breakfast all the time when I was growing up. She used duck eggs whose deep yellow yolk when combined with the tomatoes gave the dish that distinctive rosy orange colour. In late summer, when tomatoes are in abundance, she would buy them by the bucketful and turn them into […]
Leche Flan
Introduction by Charina (find her at Glory Box) I made this leche flan from my friend Sol Cruz‘s recipe. Sol is one of those cooks who have a natural knack for whipping up great food without the aid of a recipe. She’s also too modest to trumpet her talent that I had to practically drag this […]
Budin (Filipino Bread Pudding)
It has been six long years since the family last went for a visit to the Philippines. This time to make up for all the time away, we decided to come over during the Christmas holidays and spend five weeks reconnecting with family, visiting sun-kissed island destinations like Panglao and Boracay and sampling the unique […]
Scrambled Eggs
Nothing says “Good morning” quite like a plate of golden scrambled eggs. Most of us take scrambled eggs for granted. But there’s a fine line between a dry dense mass at one extreme to a wet gloopy mess at the other; and the light fluffy perfection of scrambled eggs done right. Ingredients 6 free range […]